Ma Po Tofu

Ma po tofu is one of the most famous dishes in Chuan Cuisine with a history of more than 100 years. Ma describes a spicy and hot taste which comes from pepper powder.

Wontons

Since the Tang Dynasty (618–907), it has been a custom for people to eat wontons on the winter solstice. Wontons can be put in a soup and filled with beef.

Dumplings

With a long history of more than 1,800 years, dumplings are a traditional food widely popular in North China. Dumplings consist of minced meat and chopped vegetables wrapped into a thin piece of dough skin. It's Filled with dfferent things like beef chicken and shrimp.

Peking Roasted Duck

Peking duck is a famous dish from Beijing, enjoying world fame, and considered as one of China’s national dishes.